LEARN ABOUT THE CUTTING INSTRUCTIONS OPTIONS FOR YOUR QUALITY YOUR PORK ORDER

CUT AND WRAP PRICES

.85/LB FOR A STANDARD CUT

ADD .10/LB FOR CHOPS TO BE WRAPPED 1 PER PACKAGE

CURING COST FOR REGULAR, PEPPER, OR MAPLE BACON IS .85/LB

CURING COST FOR NITRITE FREE HAM OR BACON IS $1.25/LB

WE DO NOT HAVE HONEY CURE AVAILABLE FOR HAM