Lamb

CUTTING INSTRUCTIONS OPTIONS FOR YOUR QUALITY LAMB ORDER

PROCESSING FEES

PROCESSING FEES ARE $125 FOR A FULL CUT FOR LOCAL AREAS

PROCESSING FEES ARE $150 FOR A FULL CUT FOR OUT OF AREA

Name

Telephone

Name of Farmer

Cut

Size of Roast Selection

Lamp Chop Thicknes

Chop Packaging

Loin Choices

Steak Thickness

Steak Packaging

Shoulder

Leg of Lamb

Ribs

Hocks and Shanks

Left Over Meat

Save Fat

Save Bones

Heart,liver,kidney

Notes: (Please list any special instructions, example: save bones, save head, no hart, no liver, etc)

Phone: (541) 689-1350

Email: starmeatcompany@yahoo.com

Address: 90362 Prairie Rd, Eugene, OR 97402

Certifications: NFIB, BBB