LATE FEE

$5 DAILY FEE IF NOT PICKED UP WITHIN 5 BUSINESS DAYS OF BEING NOTIFIED MEAT IS READY. UNLESS PRIOR ARANGEMENTS ARE MADE AT THE TIME OF GIVING CUTTING INSTRUCTIONS.

Jan 1ST PRICES WILL BE GOING UP.. DUE TO INCREASING COST ON SUPPLIES,REPAIRS, FUEL, AND DISPOSAL.

NEW PRICES ARE AS FOLLOWS

BEEF AND PORK

Mobile Slaughter - $85 - $100/head (depending on location)

Mobile Slaughter on Big Bulls - $125.00/head

Disposal Fee - $50/head(PRICED CAN BE REDUCED IF FARM KEEPS THE GUTS ETC.)

Cut & Wrap  BEEF -STANDARD CUT- .85 Cents/lb hang weight

PORK - .85 CENTS/LB hang weight

Curing - .85/lb weighed meat

Specialty Curing (Nitrite Free, Bringing in own meat) - $1.25/lb weighed meat

EMERGENCY FEES

Local Areas - $150.00/head

Local Areas After hours - $200.00/head

Non-Local Areas - $250.00/head

Non-Local After Hours - $300.00/head

(THESE FEES ARE ON TOP OF THE STANDARD KILL FEE)

HANG FEES

HANG ONLY - $15/DAY

EXTRA HANG TIME PASS STANDARD DAYS - $10.00/DAY

Lamb and Goat Processing

 LOCAL -$125.00 per head

NON-LOCAL - $150.00 per head

Wild Game

(CALL FOR AVAILABILITY)

Deer - $150

Elk - .95 Cents/Lb

Deboned Meat for Hamburger

.85 Cents/LB Grind Only Plus Fat Added

$1.00/LB Grind and Wrapped Plus Fat Added

Specialty Processing

Smoked Product - Need 25 LB Minimum

Fresh Products - Need 10 LB Minimum

Jerky - 5 LB Minimum